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DairyDieters who consumed five parts of lowfat dairy daily, including skim milk, yogurt and cheese, lost excess fat and fat than dieters eating three servings daily, reported a 2009 study on the Australian Curtin University. Skim milk, plain nonfat yogurt and some kinds of cheese are protine sames, calcium and phosphorus, with 80 to 110 calories per serving. Milk products are inexpensive and easy to use.
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